Orange Flavor Sparkling Mountain Spring Water, Orange
Wild Caught Mahi Mahi
Orange Flavor Sparkling Mountain Spring Water, Orange
Wild Caught Mahi Mahi
Comparing Key Nutrients
| Nutrient | Orange Flavo... | Wild Caught ... |
|---|---|---|
| Carbs | 0.0g | 0.0g |
| Sugars | 0g | 0.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 21.0g |
| Fat | 0.0g | 1.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Orange Flavor Sparkling Mountain Spring Water, Orange
Serving size 500.0 MLg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MOUNTAIN SPRING WATER, CO2, NATURAL FLAVORS.
Wild Caught Mahi Mahi
Serving size 113.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MAHI MAHI
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Orange Flavor Sparklin...
No significant vitamin or mineral data available
Wild Caught Mahi Mahi
Vitamins
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Orange Flavor Sparkling Mou...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Orange Flavor Sparkling Mountain Spring Water, Orange Tags
Wild Caught Mahi Mahi Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Orange Flavor Sparkling Mountain Spring Water, Orange
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Report Data Issues for Wild Caught Mahi Mahi
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Orange Flavor Sparkling Mountain Spring Water, Orange has a BSI of 0.0 while Wild Caught Mahi Mahi has a BSI of 0.0. Wild Caught Mahi Mahi has the lower blood sugar impact, making it potentially better for blood glucose management.
Wild Caught Mahi Mahi appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Orange Flavor Sparkling Mountain Spring Water, Orange contains 0.0g of carbohydrates per 100g, while Wild Caught Mahi Mahi contains 0.0g per 100g. Both foods have similar carbohydrate content.
Orange Flavor Sparkling Mountain Spring Water, Orange provides 0g of fiber per 100g, compared to 0.0g in Wild Caught Mahi Mahi. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the water category to find more alternatives and make additional comparisons.