Red Zone Sriracha Sauce has less impact on blood sugar than The Kyoto A Japanese Style Blend Of Adzuki Beans, Edamame, Baby Bok Choy, Spinach & Ginger Burrito
The Kyoto A Japanese Style Blend Of Adzuki Beans, Edamame, Baby Bok Choy, Spinach & Ginger Burrito
Red Zone Sriracha Sauce
The Kyoto A Japanese Style Blend Of Adzuki Beans, Edamame, Baby Bok Choy, Spinach & Ginger Burrito
Red Zone Sriracha Sauce
Comparing Key Nutrients
| Nutrient | The Kyoto A ... | Red Zone Sri... |
|---|---|---|
| Carbs | 45.0g | 1.0g |
| Sugars | 4.0g | 1.0g |
| Fiber | 5.0g | 0g |
| Protein | 13.0g | 0.0g |
| Fat | 6.0g | 0.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
The Kyoto A Japanese Style Blend Of Adzuki Beans, Edamame, Baby Bok Choy, Spinach & Ginger Burrito
Serving size 198.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
ADZUKI BEANS*, SWEET EARTH TRADITIONAL SEITAN (WATER, VITAL WHEAT GLUTEN, NON-GMO SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ORGANIC ALCOHOL], BROWN RICE*, BABY BOK CHOY, SPINACH, EDAMAME, SHIITAKE MUSHROOMS, ANAHEIM CHILI PEPPERS, CARROTS, WATER, GREEN ONION, TOASTED SESAME OIL, ORANGE JUICE, GINGER, NON-GMO SOY SAUCE, GARLIC, ONION, CANE SUGAR*, BROWN RICE SYRUP*, SEA SALT, CELERY, SESAME SEEDS, NON-GMO SOY FIBER, TAHINI PASTE, POTATO STARCH, LIME JUICE, SPICES. WRAP: WATER, UNBLEACHED WHITE FLOUR, NON-GMO EXPELLER PRESSED CANOLA OIL, SEA SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, POTATO STARCH), YEAST AND CITRIC ACID.
Red Zone Sriracha Sauce
Serving size 5.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHILI PEPPER PUREE (CHILI PEPPERS, WATER), SUGAR, DISTILLED WHITE VINEGAR, SALT, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
The Kyoto A Japanese S...
Vitamins
Minerals
Red Zone Sriracha Sauce
Vitamins
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
The Kyoto A Japanese Style ...
Red Zone Sriracha Sauce
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
The Kyoto A Japanese Style Blend Of Adzuki Beans, Edamame, Baby Bok Choy, Spinach & Ginger Burrito Tags
Red Zone Sriracha Sauce Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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