Sharp American Pasteurized Process Cheese Food Singles has less impact on blood sugar than Six Cheese Lasagna Layered Pasta With Tomato Sauce, Asiago, Ricotta, Parmesan, Pecorino Romano, Mozzarella And Provolone Cheeses
Six Cheese Lasagna Layered Pasta With Tomato Sauce, Asiago, Ricotta, Parmesan, Pecorino Romano, Mozzarella And Provolone Cheeses
Sharp American Pasteurized Process Cheese Food Singles
Six Cheese Lasagna Layered Pasta With Tomato Sauce, Asiago, Ricotta, Parmesan, Pecorino Romano, Mozzarella And Provolone Cheeses
Sharp American Pasteurized Process Cheese Food Singles
Comparing Key Nutrients
| Nutrient | Six Cheese L... | Sharp Americ... |
|---|---|---|
| Carbs | 53.0g | 2.0g |
| Sugars | 14.0g | 1.0g |
| Fiber | 3.0g | 0.0g |
| Protein | 18.0g | 4.0g |
| Fat | 10.0g | 5.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Six Cheese Lasagna Layered Pasta With Tomato Sauce, Asiago, Ricotta, Parmesan, Pecorino Romano, Mozzarella And Provolone Cheeses
Serving size 303.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 36.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO SAUCE (WATER, TOMATO PASTE, TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SALT], ONION, SUGAR, LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], SOYBEAN OIL, YEAST EXTRACT [YEAST EXTRACT, SALT], MODIFIED CORN STARCH, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ONION POWDER, DEHYDRATED GARLIC, SPICES), COOKED LASAGNA PASTA (WATER, ENRICHED SEMOLINA [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA MIX (RICOTTA CHEESE [WHEY, MILK, VINEGAR, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, SALT], MILK [WITH VITAMIN D3], WATER, PARMESAN CHEESE [PASTEURIZED CULTURED MILK, CHEESE CULTURE, SALT, RENNET], LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST], MODIFIED CORN STARCH, WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, XANTHAN GUM, SOY LECITHIN), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), PROVOLONE CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Sharp American Pasteurized Process Cheese Food Singles
Serving size 21.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM CITRATE, CREAM, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), COLOR ADDED, SODIUM PHOSPHATE, ENZYMES, LACTIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Six Cheese Lasagna Lay...
Minerals
Sharp American Pasteur...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Six Cheese Lasagna Layered ...
Sharp American Pasteurized ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Six Cheese Lasagna Layered Pasta With Tomato Sauce, Asiago, Ricotta, Parmesan, Pecorino Romano, Mozzarella And Provolone Cheeses Tags
Sharp American Pasteurized Process Cheese Food Singles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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