Sharp American Pasteurized Process Cheese Food Singles has less impact on blood sugar than Pumpkin Pie Cake
Pumpkin Pie Cake
Sharp American Pasteurized Process Cheese Food Singles
Pumpkin Pie Cake
Sharp American Pasteurized Process Cheese Food Singles
Comparing Key Nutrients
| Nutrient | Pumpkin Pie ... | Sharp Americ... |
|---|---|---|
| Carbs | 41.0g | 2.0g |
| Sugars | 31.0g | 1.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 3.0g | 4.0g |
| Fat | 14.0g | 5.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Pumpkin Pie Cake
Serving size 80.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WATER, BROWN SUGAR, EGG WHITES, INTERESTERIFIED SOYBEAN OIL, PUMPKIN BUTTER(CREAM, WATER, SALT)(MILK), NONFAT DRY MILK, CORN SYRUP, FOOD STARCH-MODIFIED, WHEAT STARCH, DISTILLED MONOGLYCERIDES, SALT, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, MOLASSES, GROUND CINNAMON, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, SODIUM BICARBONATE, GINGER, GROUND NUTMEG, COCOA (PROCESSED WITH ALKALI), POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, RAISINS, SODIUM CASEINATE (MILK), SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM VANILLA EXTRACT, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, FD&C YELLOW 5, MONOCALCIUM PHOSPHATE.
Sharp American Pasteurized Process Cheese Food Singles
Serving size 21.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM CITRATE, CREAM, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), COLOR ADDED, SODIUM PHOSPHATE, ENZYMES, LACTIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Pumpkin Pie Cake
Minerals
Sharp American Pasteur...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Pumpkin Pie Cake
Sharp American Pasteurized ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Pumpkin Pie Cake Tags
Sharp American Pasteurized Process Cheese Food Singles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Pumpkin Pie Cake
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Sharp American Pasteurized Process Cheese Food Singles
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.