Which food has less impact on blood sugar?
Unsalted Butter, Unsalted has less impact on blood sugar than Fast Acting Glucosse
Unsalted Butter, Unsalted
Fast Acting Glucosse
Unsalted Butter, Unsalted
Fast Acting Glucosse
Comparing Key Nutrients
| Nutrient | Unsalted But... | Fast Acting ... |
|---|---|---|
| Carbs | 0.0g | 15.0g |
| Sugars | 0g | 15.0g |
| Fiber | 0g | 0.0g |
| Protein | 0.0g | 0.0g |
| Fat | 11.0g | 0.0g |
Community Blood Sugar Responses
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Unsalted Butter, Unsalted
Serving size 14.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED CREAM (FROM MILK), NATURAL FLAVORINGS.
Fast Acting Glucosse
Serving size 33.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
DEXTROSE (D-GLUCOSE), PURIFIED WATER, XANTHAN GUM, GLYCERIN, CITRIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SODIUM BENZOATE (PRESERVATIVE), FD&C RED #40, FD&C BLUE #1.
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Unsalted Butter, Unsalted
Fast Acting Glucosse
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Unsalted Butter, Unsalted Tags
Fast Acting Glucosse Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Unsalted Butter, Unsalted has a BSI of 0.0 while Fast Acting Glucosse has a BSI of 30.0. Unsalted Butter, Unsalted has the lower blood sugar impact, making it potentially better for blood glucose management.
Unsalted Butter, Unsalted appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Unsalted Butter, Unsalted contains 0.0g of carbohydrates per 100g, while Fast Acting Glucosse contains 45.5g per 100g. Unsalted Butter, Unsalted has 45.5g fewer carbs, which may result in less blood sugar impact.
Unsalted Butter, Unsalted provides 0g of fiber per 100g, compared to 0.0g in Fast Acting Glucosse. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the butter & spread category to find more alternatives and make additional comparisons.