Which food has less impact on blood sugar?
Spreadable Butter, Salted Sweet Cream has less impact on blood sugar than Thick Cut Ham Steak
Spreadable Butter, Salted Sweet Cream
Thick Cut Ham Steak
Spreadable Butter, Salted Sweet Cream
Thick Cut Ham Steak
Comparing Key Nutrients
| Nutrient | Spreadable B... | Thick Cut Ha... |
|---|---|---|
| Carbs | 0.0g | 2.0g |
| Sugars | 0g | 2.0g |
| Fiber | 0.0g | 0.0g |
| Protein | 0.0g | 9.0g |
| Fat | 11.0g | 1.0g |
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Spreadable Butter, Salted Sweet Cream
Serving size 14.0 Gg
% Daily Value*
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
PASTEURIZED CREAM, CANOLA OIL, SALT.
Thick Cut Ham Steak
Serving size 56.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SALT, SODIUM LACTATE, SUGAR, CORN SYRUP, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Spreadable Butter, Sal...
Vitamins
Thick Cut Ham Steak
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Spreadable Butter, Salted S...
Thick Cut Ham Steak
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Spreadable Butter, Salted Sweet Cream Tags
Thick Cut Ham Steak Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Report Data Issues for Thick Cut Ham Steak
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Spreadable Butter, Salted Sweet Cream has a BSI of 0.0 while Thick Cut Ham Steak has a BSI of 3.9. Spreadable Butter, Salted Sweet Cream has the lower blood sugar impact, making it potentially better for blood glucose management.
Spreadable Butter, Salted Sweet Cream appears to be the better choice for diabetics with a lower BSI score of 0.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Spreadable Butter, Salted Sweet Cream contains 0.0g of carbohydrates per 100g, while Thick Cut Ham Steak contains 3.6g per 100g. Spreadable Butter, Salted Sweet Cream has 3.6g fewer carbs, which may result in less blood sugar impact.
Spreadable Butter, Salted Sweet Cream provides 0.0g of fiber per 100g, compared to 0.0g in Thick Cut Ham Steak. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the butter & spread category to find more alternatives and make additional comparisons.