Key West Pink Shell On Wild Caught Raw Shrimp has less impact on blood sugar than Peanut Butter Cup Sundae Low Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups
Peanut Butter Cup Sundae Low Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups
Key West Pink Shell On Wild Caught Raw Shrimp
Peanut Butter Cup Sundae Low Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups
Key West Pink Shell On Wild Caught Raw Shrimp
Comparing Key Nutrients
| Nutrient | Peanut Butte... | Key West Pin... |
|---|---|---|
| Carbs | 23.0g | 1.0g |
| Sugars | 13.0g | 0.0g |
| Fiber | 1.0g | 0.0g |
| Protein | 2.0g | 22.0g |
| Fat | 3.0g | 0.5g |
What Was Your Response?
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Peanut Butter Cup Sundae Low Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups
Serving size 58.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
INGREDIENTS: LOW FAT VANILLA FLAVORED ICE CREAM (MILK, SUGAR, MALTODEXTRIN, NONFAT MILK, CORN SYRUP, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, POLYSORBATE 80, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, MOLASSES, CARRAGEENAN, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CARAMEL COLOR, ANNATTO EXTRACT), FUDGE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, CORN MALTODEXTRIN, COCOA, MODIFIED CORNSTARCH, SALT, POTASSIUM SORBATE, VANILLIN), CHOCOLATE COOKIE CRUST (CHOCOLATE CRUMB [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CARAMEL COLOR, CORN SYRUP, SALT, COCOA (PROCESSED WITH ALKALI), SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN], APPLE JUICE CONCENTRATE, MALTODEXTRIN, CORN OIL), PEANUT BUTTER CUP (SUGAR, PEANUT BUTTER [PEANUTS, SALT], COCONUT OIL, COCOA [PROCESSED WITH ALKALI], PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, PEANUT OIL, SOY LECITHIN, NATURAL FLAVORS).
Key West Pink Shell On Wild Caught Raw Shrimp
Serving size 112.0 GRMg
% Daily Value*
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SHRIMP (PENAEUS DUORARUM), SODIUM BISULFITE (AS A PRESERVATIVE)
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peanut Butter Cup Sund...
Minerals
Key West Pink Shell On...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Peanut Butter Cup Sundae Lo...
Key West Pink Shell On Wild...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peanut Butter Cup Sundae Low Fat Ice Cream Over A Chocolate Cookie Crust, Topped With Fudge Sauce And Peanut Butter Cups Tags
Key West Pink Shell On Wild Caught Raw Shrimp Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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