Which food has less impact on blood sugar?

Mild Cheddar has less impact on blood sugar than Potato Skins Stuffed With Cheddar & Bacon Product, Cheddar Cheese, And Fully Cooked Bacon

Potato Skins Stuffed With Cheddar & Bacon Product, Cheddar Cheese, And Fully Cooked Bacon

Mild Cheddar

BSI: 21 - Moderate Impact
BSI: 0 - Low Impact

Potato Skins Stuffed With Cheddar & Bacon Product, Cheddar Cheese, And Fully Cooked Bacon

g
Frozen Appetizers & Hors D'oeuvres Target Stores Branded

Mild Cheddar

g
Cheese Diversified Plastics, Inc. Branded

Comparing Key Nutrients

Nutrient Potato Skins... Mild Cheddar
Carbs 12.0g 0.0g
Sugars 1.0g 0.0g
Fiber 1.0g 0.0g
Protein 9.0g 7.0g
Fat 12.0g 9.0g

What Was Your Response?

Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.

Potato Skins Stuf...

Mild Cheddar

Nutritional Labels

This section compares the nutritional labels of the two foods.

Potato Skins Stuffed With Cheddar & Bacon Product, Cheddar Cheese, And Fully Cooked Bacon

Serving size 91.0 GRMg

Calories 190

% Daily Value*

Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 34.6mg 12%
Sodium 410.4mg 18%
Total Carbohydrates 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g

* 10.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 200.2mg 15%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FRIED POTATO SKINS (POTATOES, CANOLA AND/OR SOYBEAN OIL), PASTEURIZED PROCESS CHEDDAR BACON CHEESE (CHEDDAR AND OTHER CHEESES [MILK, CHEESE CULTURE, SALT, ENZYMES], BACON, WATER, ARTIFICIAL FLAVOR, SODIUM CITRATE, SKIM MILK, SODIUM ALGINATE, SORBIC ACID, ONION POWDER, LACTIC ACID, CHIVES, NATURAL SMOKE FLAVOR, COLORED WITH [CAROTENAL, ANNATTO, AND PAPRIKA]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE).

Mild Cheddar

Serving size 28.0 GRMg

Calories 113

% Daily Value*

Total Fat 9.0g 12%
Saturated Fat 6.0g 30%

* Some fat components may not be available in USDA data

Cholesterol 29.1mg 10%
Sodium 173.9mg 8%
Total Carbohydrates 0.0g 0%
Dietary Fiber 0.0g 0%
Total Sugars 0.0g
Protein 7.0g 14%
Calcium 199.9mg 15%
Iron 0.2mg 1%
Potassium 35.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

A2 COW MILK, CULTURES, SALT, ENZYMES, ANNATTO COLOR.

Vitamins & Minerals Comparison

Compare the vitamin and mineral content of both foods as percentage of daily values.

Potato Skins Stuffed W...

Vitamins

Vitamin C 6% DV

Minerals

Calcium 22% DV
Iron 4% DV
* % Daily Values based on 2,000 calorie diet

Mild Cheddar

Minerals

Calcium 71% DV
Iron 4% DV
Potassium 4% DV
* % Daily Values based on 2,000 calorie diet

Ingredient Analysis

Compare ingredient counts and processing levels to understand what's in these foods.

Potato Skins Stuffed With C...

Total Ingredients
37
Processing Level
Highly Processed
Detected Ingredients
🍋 Acidifier
🍭 Added Sugar
🐄 Animal Product
🎨 Artificial Coloring
🫧 Fat
+ 7 more

Mild Cheddar

Total Ingredients
5
Processing Level
Moderately Processed
Detected Ingredients
🐄 Animal Product
🎨 Artificial Coloring
🌿 Natural
💪 Protein
🧂 Seasoning
+ 1 more
Note: Processing levels are calculated based on ingredient count and presence of additives, preservatives, and artificial ingredients. Foundation foods show basic processing info, while branded foods include detailed ingredient detection.

Food Tags

These tags help categorize foods based on their ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Potato Skins Stuffed With Cheddar & Bacon Product, Cheddar Cheese, And Fully Cooked Bacon Tags

Diet Compatibility
Blood Sugar Impact
Ingredient Characteristics

Data Quality

This section compares the data quality and source information for both foods.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 2658957

Report Data Issues for Potato Skins Stuffed With Cheddar & Bacon Product, Cheddar Cheese, And Fully Cooked Bacon

Brand Diversified Plastics, Inc.
Data Source Branded
Data Quality Score 20/100
Quality Tier Very Low
USDA Food Record ID 2668786

Report Data Issues for Mild Cheddar