Sharp American Pasteurized Process Cheese Food Singles has less impact on blood sugar than Peanut Butter Fudge Ice Cream, Peanut Butter Fudge
Peanut Butter Fudge Ice Cream, Peanut Butter Fudge
Sharp American Pasteurized Process Cheese Food Singles
Peanut Butter Fudge Ice Cream, Peanut Butter Fudge
Sharp American Pasteurized Process Cheese Food Singles
Comparing Key Nutrients
| Nutrient | Peanut Butte... | Sharp Americ... |
|---|---|---|
| Carbs | 25.0g | 2.0g |
| Sugars | 19.0g | 1.0g |
| Fiber | 2.0g | 0.0g |
| Protein | 5.0g | 4.0g |
| Fat | 13.0g | 5.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Peanut Butter Fudge Ice Cream, Peanut Butter Fudge
Serving size 87.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, PEANUT BUTTER SWIRL (PEANUTS, CORN OIL, DEXTROSE, SALT, MONOGLYCERIDES), HIGH FRUCTOSE CORN SYRUP, CHOCOLATE FLAVORED SYRUP (CORN SYRUP, WATER, COCOA PROCESSED WITH ALKALI, CARAMEL COLOR, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, RED 40), SUGAR, WHEY, CORN SYRUP, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
Sharp American Pasteurized Process Cheese Food Singles
Serving size 21.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED MILK AND SKIM MILK, WATER, WHEY, SODIUM CITRATE, CREAM, SALT, CITRIC ACID, SORBIC ACID (PRESERVATIVE), COLOR ADDED, SODIUM PHOSPHATE, ENZYMES, LACTIC ACID.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Peanut Butter Fudge Ic...
Minerals
Sharp American Pasteur...
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Peanut Butter Fudge Ice Cre...
Sharp American Pasteurized ...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Peanut Butter Fudge Ice Cream, Peanut Butter Fudge Tags
Sharp American Pasteurized Process Cheese Food Singles Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Peanut Butter Fudge Ice Cream, Peanut Butter Fudge
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Sharp American Pasteurized Process Cheese Food Singles
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.