Frozen Prepared Sides

Blood Sugar Impact of Homestyle Hash Brown Casserole

Homestyle Hash Brown Casserole
33

Homestyle Hash Brown Casserole has a BSI score of 23.7, indicating high blood sugar impact. Contains 14.1g carbs, 1.5g fiber, 3.7g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 135.0g serving

Homestyle hash brown casserole contains 19.0g of carbs, 3.0g of sugar, 5.0g of protein, 10.0g of fat, and 2.0g of fiber per 135.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 19.0g
Sugars 3.0g
Fiber 2.0g
Protein 5.0g
Fat 10.0g

Estimated Blood Sugar Response

BSI Score:
33

Homestyle hash brown casserole contains 14.1g of carbs, 2.2g of sugar, and 1.5g of fiber per 135.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 135.0 Gg

Calories 180

% Daily Value*

Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 29.7mg 10%
Sodium 460.4mg 20%
Total Carbohydrates 19.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g

* 14.0g of carbohydrates not detailed in USDA data

Protein 5.0g 10%
Calcium 99.9mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SHREDDED HASHBROWNS (POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE), SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [TO PROTECT FLAVOR]), WATER, CHEESE BLEND (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [CULTURED MILK, WATER, MILKFAT, SALT, ENZYMES], SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID, APOCAROTENAL [COLOR]), PANKO BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS LESS THAN 2% OF SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, CARAMEL COLOR, ANNATTO EXTRACT [COLOR], ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), ONIONS, CHEESE-TYPE SEASONING (MODIFIED FOOD STARCH, TAPIOCA STARCH, DEGERMINATED WHITE CORN FLOUR, SALT, SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVOR, YEAST, XANTHAN GUM, MONOGLYCERIDES, MODIFIED CELLULOSE GUM, YEAST EXTRACT, SILICON DIOXIDE, EXTRACTIVE OF PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR], ASCORBIC ACID), SOYBEAN OIL, WHEAT FLOUR, COOKED CHICKEN MEAT, COOKED MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, SALT, CORN STARCH, WHEY POWDER, CREAM, CHICKEN FAT, CHICKEN STOCK, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, MILK, SPICES, DISODIUM PHOSPHATE, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN.

How People Feel

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Vitamins & Minerals

Vitamins

Vitamin C 5% DV
Vitamin A 33% DV

Minerals

Calcium 7% DV
Iron 3% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

SHREDDED HASHBROWNS (POTATOES, DEXTROSE, SODIUM ACID PYROPHOSPHATE), SOUR CREAM (CULTURED MILK, CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [TO PROTECT FLAVOR]), WATER, CHEESE BLEND (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [CULTURED MILK, WATER, MILKFAT, SALT, ENZYMES], SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID, APOCAROTENAL [COLOR]), PANKO BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS LESS THAN 2% OF SALT, YEAST, SUGAR, MALTED BARLEY FLOUR, CARAMEL COLOR, ANNATTO EXTRACT [COLOR], ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), ONIONS, CHEESE-TYPE SEASONING (MODIFIED FOOD STARCH, TAPIOCA STARCH, DEGERMINATED WHITE CORN FLOUR, SALT, SUGAR, SPICE, NATURAL AND ARTIFICIAL FLAVOR, YEAST, XANTHAN GUM, MONOGLYCERIDES, MODIFIED CELLULOSE GUM, YEAST EXTRACT, SILICON DIOXIDE, EXTRACTIVE OF PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR], ASCORBIC ACID), SOYBEAN OIL, WHEAT FLOUR, COOKED CHICKEN MEAT, COOKED MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, SALT, CORN STARCH, WHEY POWDER, CREAM, CHICKEN FAT, CHICKEN STOCK, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, MILK, SPICES, DISODIUM PHOSPHATE, NATURAL FLAVOR, BETA-CAROTENE (COLOR), SOY LECITHIN.

Food Tags

These tags help categorize Homestyle Hash Brown Casserole based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Heinz Frozen Food Company
Data Source Branded
Data Quality Score 100/100
Quality Tier High
USDA Food Record ID 1648103

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management