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Blood Sugar Impact of Chicken Thai Basil Spring Rolls With Cabbage, Carrot, Scallions & Thai Basil Seasoned With Ginger & Garlic With Sweet Chili Sauce, Chicken Thai Basil

This food has a high impact on blood sugar and may cause a rapid spike. Consider pairing with protein or fat to moderate the impact.

Frozen Appetizers & Hors D'oeuvres Target Stores Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 102.0g serving
Nutrient Amount
per serving
Carbs 23.0g
Sugars 4.0g
Fiber 2.0g
Protein 9.0g
Fat 3.5g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 102.0 GRMg

Calories 170

% Daily Value*

Total Fat 3.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 39.8mg 13%
Sodium 480.4mg 21%
Total Carbohydrates 23.0g 8%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g

* 17.0g of carbohydrates not detailed in USDA data

Protein 9.0g 18%
Calcium 39.8mg 3%
Iron 1.6mg 9%
Potassium 229.5mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

FILLING (CHICKEN, CABBAGE, CARROT, SCALLION, NAPA CABBAGE, SUGAR, CONTAINS 2% OR LESS OF THAI BASIL, SESAME OIL, GARLIC, MODIFIED CORN STARCH, SOY SAUCE POWDER [SOY SAUCE {SOYBEANS, WHEAT, SALT}, MALTODEXTRIN, SALT], SALT, COOKING WINE [WINE {WATER, RICE}, SALT], GINGER PUREE [GINGER, WATER], CHILI SAUCE [RED CHILE PEPPERS, DISTILLED VINEGAR, SALT], WATER), WRAPPER (WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS). FRIED IN SOYBEAN AND/OR SESAME OIL. SWEET CHILI SAUCE (WATER, SUGAR, DEXTROSE, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GARLIC PUREE [GARLIC, CITRIC ACID], CRUSHED RED PEPPER, XANTHAN GUM, CAPSICUM EXTRACT).

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 4% DV
Iron 9% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
39
Processing Level
Moderately Processed

FILLING (CHICKEN, CABBAGE, CARROT, SCALLION, NAPA CABBAGE, SUGAR, CONTAINS 2% OR LESS OF THAI BASIL, SESAME OIL, GARLIC, MODIFIED CORN STARCH, SOY SAUCE POWDER [SOY SAUCE {SOYBEANS, WHEAT, SALT}, MALTODEXTRIN, SALT], SALT, COOKING WINE [WINE {WATER, RICE}, SALT], GINGER PUREE [GINGER, WATER], CHILI SAUCE [RED CHILE PEPPERS, DISTILLED VINEGAR, SALT], WATER), WRAPPER (WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS). FRIED IN SOYBEAN AND/OR SESAME OIL. SWEET CHILI SAUCE (WATER, SUGAR, DEXTROSE, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GARLIC PUREE [GARLIC, CITRIC ACID], CRUSHED RED PEPPER, XANTHAN GUM, CAPSICUM EXTRACT).

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Target Stores
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2661930

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management