Which food has less impact on blood sugar?
Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock
S. M. Flickinger Co., Inc.Condensed Tomato Soup
Dierberg's Markets, Inc.Comparing Key Nutrients
| Nutrient | Traditional ... | Condensed To... |
|---|---|---|
| Carbs | 15.0g | 20.0g |
| Sugars | 4.0g | 12.0g |
| Fiber | 2.0g | 1.0g |
| Protein | 3.0g | 2.0g |
| Fat | 1.0g | 0.0g |
Estimated Blood Sugar Response
Compare Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock vs Condensed Tomato Soup nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock
Condensed Tomato Soup
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock
Serving size 125.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 9.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
BEEF STOCK, POTATOES, CARROTS, WATER, PEAS, GREEN BEANS, TOMATO PASTE, ENRICHED PASTA (WHEAT FLOUR, WATER, EGG WHITE, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CELERY, ONIONS, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, BEEF FAT, VINEGAR, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, DISODIUM GUANYLATE, DISODIUMINOSINATE, OLEORESIN PAPRIKA, NATURAL FLAVOR.
Condensed Tomato Soup
Serving size 123.0 Gg
% Daily Value*
* 7.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WATER, WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ASCORBIC ACID, CITRIC ACID, NATURAL FLAVOR.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Traditional Flavor Veg...
Minerals
Condensed Tomato Soup
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock Tags
Condensed Tomato Soup Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock has a BSI of 25.8 while Condensed Tomato Soup has a BSI of 37.9. Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock has the lower blood sugar impact, making it potentially better for blood glucose management.
Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock appears to be the better choice for diabetics with a lower BSI score of 25.8. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock contains 12.0g of carbohydrates per 100g, while Condensed Tomato Soup contains 16.3g per 100g. Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock has 4.3g fewer carbs, which may result in less blood sugar impact.
Traditional Flavor Vegetable With Beef Stock Condensed Soup, Traditional Vegetable With Beef Stock provides 1.6g of fiber per 100g, compared to 0.8g in Condensed Tomato Soup. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the canned condensed soup category to find more alternatives and make additional comparisons.