Which food has less impact on blood sugar?
Smoked Trout Seafood Dip
The Fresh Market, Inc.Spinach Artichoke Dip, Spinach Artichoke
Wm. Bolthouse Farms Inc.Comparing Key Nutrients
| Nutrient | Smoked Trout... | Spinach Arti... |
|---|---|---|
| Carbs | 2.0g | 1.0g |
| Sugars | 1.0g | 0g |
| Fiber | 0.0g | 0g |
| Protein | 3.0g | 2.0g |
| Fat | 6.0g | 11.0g |
Estimated Blood Sugar Response
Compare Smoked Trout Seafood Dip vs Spinach Artichoke Dip, Spinach Artichoke nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Smoked Trout Seafood Dip
Spinach Artichoke Dip, Spinach Artichoke
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Smoked Trout Seafood Dip
Serving size 27.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
SMOKED TROUT (TROUT, SALT), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, LOCUST BEAN AND GUAR GUMS}, SOUR CREAM (CULTURED NONFAT MILK, CREAM, CONTAINS LESS THAN 2% OF WHEY, FOOD STARCH-MODIFIED {CORN}, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE {PRESERVATIVE}, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), BARBEQUE SAUCE (HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, WATER, MOLASSES, APPLE CIDER VINEGAR, MODIFIED CORNSTARCH, SALT, CONTAINS LESS THAN 2% OF HICKORY SMOKE FLAVOR, MUSTARD FLOUR, DRIED GARLIC, POTASSIUM SORBATE {TO PRESERVE FRESHNESS}, SPICE, DRIED ONIONS, PAPRIKA, CARAMEL COLOR), GARLIC, HORSERADISH (HORSERADISH ROOTS, VINEGAR AND SALT), LEMON JUICE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR {CONTAINS SOY} AND TAMARIND), NONFAT DRIED MILK, DRIED VINEGAR, POTASSIUM SORBATE, SODIUM BENZOATE, PARSLEY, BLACK PEPPER AND SPICES.
Spinach Artichoke Dip, Spinach Artichoke
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 1.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CREAM CHEESE (PASTEURIZED MILK & CREAM, SALT, STABILIZERS [XANTHUM OR GUAR OR CAROB BEAN GUMS]), CANOLA & SOYBEAN OIL, SPINACH, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE & ENZYMES), ARTICHOKE HEARTS, GRANULATED GARLIC, SALT, SODIUM BENZOATE, POTASSIUM SORBATE.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Smoked Trout Seafood Dip
Vitamins
Minerals
Spinach Artichoke Dip,...
Vitamins
Minerals
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Smoked Trout Seafood Dip Tags
Spinach Artichoke Dip, Spinach Artichoke Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Smoked Trout Seafood Dip
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Report Data Issues for Spinach Artichoke Dip, Spinach Artichoke
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Smoked Trout Seafood Dip has a BSI of 3.8 while Spinach Artichoke Dip, Spinach Artichoke has a BSI of 1.9. Spinach Artichoke Dip, Spinach Artichoke has the lower blood sugar impact, making it potentially better for blood glucose management.
Spinach Artichoke Dip, Spinach Artichoke appears to be the better choice for diabetics with a lower BSI score of 1.9. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Smoked Trout Seafood Dip contains 7.4g of carbohydrates per 100g, while Spinach Artichoke Dip, Spinach Artichoke contains 3.6g per 100g. Spinach Artichoke Dip, Spinach Artichoke has 3.8g fewer carbs, which may result in less blood sugar impact.
Smoked Trout Seafood Dip provides 0.0g of fiber per 100g, compared to 0g in Spinach Artichoke Dip, Spinach Artichoke. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the dips & salsa category to find more alternatives and make additional comparisons.