Pork Jowl Bacon, Hickory Smoked has less impact on blood sugar than Split Pea Soup With Uncured Bacon, Uncured Bacon
Split Pea Soup With Uncured Bacon, Uncured Bacon
Pork Jowl Bacon, Hickory Smoked
Split Pea Soup With Uncured Bacon, Uncured Bacon
Pork Jowl Bacon, Hickory Smoked
Comparing Key Nutrients
| Nutrient | Split Pea So... | Pork Jowl Ba... |
|---|---|---|
| Carbs | 29.0g | 0.0g |
| Sugars | 3.0g | 0.0g |
| Fiber | 9.0g | 0.0g |
| Protein | 14.0g | 1.0g |
| Fat | 5.0g | 10.0g |
What Was Your Response?
Track how these foods affect your blood sugar by selecting a response below. Your experience helps others make informed choices.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Split Pea Soup With Uncured Bacon, Uncured Bacon
Serving size 225.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 17.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT WITH NATURAL JUICES, SAT ORGANIC CANE SUGAR, ORGANIC MALTODEXTRIN, CHICKEN FAT, YEAST EXTRACT, DRIED ONION, POTATO FOUR SPICE EXTRACTIVES, TURMERIC]). BEEF STOCK (WATER, BEEF BASE [ROASTED BEEF WITH BEEF BROTH YEAST EXTRACT, SALT, ORGANIC CANE SUGAR, TAPIOCA MALTODEXTRIN, BARLEY MALT EXTRACT (GLUTEN), DRIED ONION SPICE EXTRACTIVES, POTATO FLOUR, DRIED GARLIC]), SPLIT PEAS, UNCURED BACON-NO NITRITES OR NITRATE ADDED* (PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER, CHERRY POWDER), CARROT, ONION CELERY, RICE STARCH, BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED DEXTROSE, PARSLEY, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BAKING SODA (SODIUM BICARBONATE) GARLIC (GARLIC, WATER, CITRIC ACID), APPLE CIDER VINEGAR (DILUTED TO 6% ACIDITY WITH WATER) SPICES SEA SALT
Pork Jowl Bacon, Hickory Smoked
Serving size 15.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CURED WITH SALT, SUGAR, SODIUM CITRATE, SODIUM NITRITE, SODIUM DIACETATE
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Split Pea Soup With Un...
Minerals
Pork Jowl Bacon, Hicko...
No significant vitamin or mineral data available
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Split Pea Soup With Uncured...
Pork Jowl Bacon, Hickory Sm...
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Split Pea Soup With Uncured Bacon, Uncured Bacon Tags
Pork Jowl Bacon, Hickory Smoked Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
Report Data Issues for Split Pea Soup With Uncured Bacon, Uncured Bacon
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.
Report Data Issues for Pork Jowl Bacon, Hickory Smoked
Notice something wrong with this food's data? Help us improve by reporting any inaccuracies.