Goat Cheese, Mild has less impact on blood sugar than Baked Lasagne With Meat Sauce Oven Loven Pasta, Meat Sauce
Baked Lasagne With Meat Sauce Oven Loven Pasta, Meat Sauce
Goat Cheese, Mild
Baked Lasagne With Meat Sauce Oven Loven Pasta, Meat Sauce
Goat Cheese, Mild
Comparing Key Nutrients
| Nutrient | Baked Lasagn... | Goat Cheese,... |
|---|---|---|
| Carbs | 34.0g | 0.0g |
| Sugars | 6.0g | 0.0g |
| Fiber | 4.9g | 0.0g |
| Protein | 16.0g | 6.0g |
| Fat | 12.0g | 9.0g |
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Nutritional Labels
This section compares the nutritional labels of the two foods.
Baked Lasagne With Meat Sauce Oven Loven Pasta, Meat Sauce
Serving size 205.0 GRMg
% Daily Value*
* Some fat components may not be available in USDA data
* 23.1g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
MEAT SAUCE (MARINARA SAUCE [TOMATOES, ONIONS, SUNFLOWER OIL, SUGAR, SALT, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID], BEEF TOPPING (BEEF, WATER, TEXTURIZED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, SEASONING (SPICES, ONION POWDER), ONIONS, HYDROLYZED COM PROTEIN, SODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER]), LASAGNE NOODLES (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), SHREDDED CHEESE (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SODIUM CITRATE, SODIUM PROPIONATE [PRESERVATIVE]).
Goat Cheese, Mild
Serving size 28.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
CULTURED PASTEURIZED GOAT'S MILK, SALT, VEGETARIAN RENNET.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Baked Lasagne With Mea...
Minerals
Goat Cheese, Mild
Minerals
Ingredient Analysis
Compare ingredient counts and processing levels to understand what's in these foods.
Baked Lasagne With Meat Sau...
Goat Cheese, Mild
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Baked Lasagne With Meat Sauce Oven Loven Pasta, Meat Sauce Tags
Goat Cheese, Mild Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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