Which food has less impact on blood sugar?
Chef Stephen, Refried Bean Dip, Mild, Mild
Teksouth RecordsHarris Teeter, Black Bean Dip
Harris Teeter Inc.Comparing Key Nutrients
| Nutrient | Chef Stephen... | Harris Teete... |
|---|---|---|
| Carbs | 7.0g | 4.0g |
| Sugars | 2.0g | 1.0g |
| Fiber | 1.0g | 1.0g |
| Protein | 2.0g | 1.0g |
| Fat | 2.0g | 0.0g |
Estimated Blood Sugar Response
Compare Chef Stephen, Refried Bean Dip, Mild, Mild vs Harris Teeter, Black Bean Dip nutrition facts, blood sugar impact, and diabetic suitability. Make informed food choices with detailed carb, sugar, fiber, and protein analysis for better blood glucose management.
Medical Disclaimer: This data is an estimate intended for educational purposes only. Individual responses to foods may vary significantly. Always consult with your healthcare provider for medical advice related to your specific condition.
Chef Stephen, Refried Bean Dip, Mild, Mild
Harris Teeter, Black Bean Dip
Community Blood Sugar Responses
Real people share how these foods actually affected their blood sugar levels. Click to add your own experience.
Nutritional Labels
This section compares the nutritional labels of the two foods.
Chef Stephen, Refried Bean Dip, Mild, Mild
Serving size 28.75 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 4.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, REFRIED BEANS (PINTO BEANS [DRY], LARD, SALT), SUGAR, LARD PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), SODIUM ACID SULPHATE, SALT, CIDER VINEGAR, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE, BLACK PEPPER, SPICES.
Harris Teeter, Black Bean Dip
Serving size 32.0 Gg
% Daily Value*
* 2.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, BLACK BEANS, TOMATO PASTE, PINTO BEANS, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF VINEGAR, TAPIOCA STARCH, SODIUM ALGINATE, SALT, ONION POWDER, DRIED GARLIC, RED AND GREEN BELL PEPPERS (DRIED), NATURAL FLAVOR, SPICES, MALIC ACID, SUGAR, GLUCONO-DELTA-LACTONE, CHIPOTLE PEPPER POWDER, CHILI POWDER, XANTHAN GUM, NONFAT DRY MILK, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SOYBEAN OIL.
Vitamins & Minerals Comparison
Compare the vitamin and mineral content of both foods as percentage of daily values.
Chef Stephen, Refried ...
Minerals
Harris Teeter, Black B...
Vitamins
Food Tags
These tags help categorize foods based on their ingredients and effects on blood sugar levels.
Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.
Chef Stephen, Refried Bean Dip, Mild, Mild Tags
Harris Teeter, Black Bean Dip Tags
Data Quality
This section compares the data quality and source information for both foods.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality scores below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
The key difference is in their blood sugar impact: Chef Stephen, Refried Bean Dip, Mild, Mild has a BSI of 11.7 while Harris Teeter, Black Bean Dip has a BSI of 6.0. Harris Teeter, Black Bean Dip has the lower blood sugar impact, making it potentially better for blood glucose management.
Harris Teeter, Black Bean Dip appears to be the better choice for diabetics with a lower BSI score of 6.0. However, consider your individual response, portion sizes, and overall meal composition when making food choices.
Chef Stephen, Refried Bean Dip, Mild, Mild contains 24.4g of carbohydrates per 100g, while Harris Teeter, Black Bean Dip contains 12.5g per 100g. Harris Teeter, Black Bean Dip has 11.9g fewer carbs, which may result in less blood sugar impact.
Chef Stephen, Refried Bean Dip, Mild, Mild provides 3.5g of fiber per 100g, compared to 3.1g in Harris Teeter, Black Bean Dip. Both foods provide similar amounts of fiber.
Use this comparison to make informed substitutions in your meals. The food with the lower BSI score will generally have less impact on your blood sugar. Consider pairing higher-impact foods with protein or fiber to help moderate blood glucose response.
Yes! Use our comparison tool to explore other foods in similar categories. You can also browse the dips & salsa category to find more alternatives and make additional comparisons.