Blood Sugar Impact of S&P, Shrimp Wonton Soup
S&P, Shrimp Wonton Soup has a BSI score of 9.9, indicating low blood sugar impact. Contains 6.3g carbs, 1.0g fiber, 3.3g protein per serving. Consider portion size and individual response when planning meals.
Key Nutrients
Per 300.0g servingS&p, shrimp wonton soup contains 19.0g of carbs, 1.0g of sugar, 10.0g of protein, 2.5g of fat, and 3.0g of fiber per 300.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.
| Nutrient |
Amount per serving |
|---|---|
| Carbs | 19.0g |
| Sugars | 1.0g |
| Fiber | 3.0g |
| Protein | 10.0g |
| Fat | 2.5g |
Estimated Blood Sugar Response
S&p, shrimp wonton soup contains 6.3g of carbs, 0.3g of sugar, and 1.0g of fiber per 300.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.
Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.
Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.
Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.
Community Blood Sugar Response
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Serving size 300.0 Gg
% Daily Value*
* Some fat components may not be available in USDA data
* 15.0g of carbohydrates not detailed in USDA data
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS:
WATER, SHRIMP, WONTON SKIN (WHEAT FLOUR, EGG), SPRING ONION, SOYBEAN OIL, SALT, TAPIOCA FLOUR, LIGHT SOY SAUCE (SOYBEAN EXTRACT, SALT, SUGAR), SUGAR, PEPPER, AND YEAST EXTRACT.
How People Feel
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Vitamins & Minerals
Minerals
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WATER, SHRIMP, WONTON SKIN (WHEAT FLOUR, EGG), SPRING ONION, SOYBEAN OIL, SALT, TAPIOCA FLOUR, LIGHT SOY SAUCE (SOYBEAN EXTRACT, SALT, SUGAR), SUGAR, PEPPER, AND YEAST EXTRACT.
Food Tags
These tags help categorize S&P, Shrimp Wonton Soup based on its ingredients and effects on blood sugar levels.
Blood Sugar Impact Tags
Information about this food's data source, quality, and naming in the USDA database.
About Our Food Data
All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.
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Frequently Asked Questions
Common questions about this food category and how to use these foods for diabetes management
S&P, Shrimp Wonton Soup is a food product in the frozen dinners & entrees category with a Blood Sugar Impact score of 31.7.
S&P, Shrimp Wonton Soup has a Blood Sugar Impact (BSI) score of 31.7. Lower scores indicate less impact on blood glucose levels.
S&P, Shrimp Wonton Soup contains 6.3g carbs, 0.3g sugars, 1.0g fiber, and 3.3g protein per 100g.
This food has a moderate blood sugar impact and can be included with portion control. Always consult with your healthcare provider about foods that fit your individual dietary needs.
Consider the nutritional profile and blood sugar impact when incorporating S&P, Shrimp Wonton Soup into your meals. Pair higher-impact foods with protein and fiber for better blood sugar control.
Use our comparison tool to see how S&P, Shrimp Wonton Soup compares to similar foods. You can also explore other foods in the frozen dinners & entrees category for alternatives.