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Blood Sugar Impact of Main Recipe No 3 Garlic Butter Chicken Scampi

This food has a low impact on blood sugar and is likely to provide stable energy.

Frozen Dinners & Entrees Kraft Heinz Foods Company Branded
Similar Foods
Grams
per serving

Key Nutrients

Per 140.0g serving
Nutrient Amount
per serving
Carbs 6.0g
Sugars 2.0g
Fiber 1.0g
Protein 21.0g
Fat 7.0g

Estimated Blood Sugar Response

This curve estimates how this food may affect your blood sugar over time, based on its carbohydrate content, fiber, protein, and fat composition for the recommended serving size.

Community Blood Sugar Response

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Nutritional Information

Complete nutritional breakdown per serving based on USDA data.

Serving size 140.0 GRMg

Calories 169

% Daily Value*

Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 60.2mg 20%
Sodium 620.2mg 27%
Total Carbohydrates 6.0g 2%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g

* 3.0g of carbohydrates not detailed in USDA data

Protein 21.0g 42%
Calcium 140.0mg 11%
Iron 0.5mg 3%
Potassium 299.6mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

SOUS VIDE COOKED SEASONED ROASTED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF SEASONING [MALTODEXTRIN, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR], SALT, RICE STARCH, SOYBEAN OIL, SODIUM PHOSPHATE, SEASONING [CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR], BLACK PEPPER, PAPRIKA), SAUCE (WATER, HALF & HALF [MILK, CREAM], ROASTED GARLIC PUREE, BUTTER [CREAM, SALT], ONIONS, WHEY PROTEIN CONCENTRATE, CORNSTARCH, MILK SOLIDS, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], ONION POWDER, GARLIC POWDER, SKIM MILK POWDER, SALT, EXTRA VIRGIN OLIVE OIL, SHERRY WINE [SHERRY, SALT], LEMON JUICE CONCENTRATE, THYME, XANTHAN GUM, SPICE, NATURAL FLAVOR), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROASTED RED BELL PEPPERS, CARAMELIZED ONION (YELLOW ONION, ONION JUICE), PARSLEY

How People Feel

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Vitamins & Minerals

Micronutrient content per serving, shown as a percentage of recommended daily values.

Minerals

Calcium 10% DV
Iron 2% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Analysis

Breakdown of ingredients and processing level to help you understand what's in this food.

Total Ingredients
51
Processing Level
Moderately Processed

SOUS VIDE COOKED SEASONED ROASTED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF SEASONING [MALTODEXTRIN, ONION POWDER, SPICES, GARLIC POWDER, NATURAL FLAVOR], SALT, RICE STARCH, SOYBEAN OIL, SODIUM PHOSPHATE, SEASONING [CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR], BLACK PEPPER, PAPRIKA), SAUCE (WATER, HALF & HALF [MILK, CREAM], ROASTED GARLIC PUREE, BUTTER [CREAM, SALT], ONIONS, WHEY PROTEIN CONCENTRATE, CORNSTARCH, MILK SOLIDS, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], ONION POWDER, GARLIC POWDER, SKIM MILK POWDER, SALT, EXTRA VIRGIN OLIVE OIL, SHERRY WINE [SHERRY, SALT], LEMON JUICE CONCENTRATE, THYME, XANTHAN GUM, SPICE, NATURAL FLAVOR), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROASTED RED BELL PEPPERS, CARAMELIZED ONION (YELLOW ONION, ONION JUICE), PARSLEY

Data Details

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Kraft Heinz Foods Company
Data Source Branded
Data Quality Score 73/100
Quality Tier Medium
USDA Food Record ID 2595046

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management