Ice Cream & Frozen Yogurt

Blood Sugar Impact of Brooklyn Blackout Cake Ice Cream, Brooklyn Blackout Cake

Brooklyn Blackout Cake Ice Cream, Brooklyn Blackout Cake
72

Brooklyn Blackout Cake Ice Cream, Brooklyn Blackout Cake has a BSI score of 50.1, indicating high blood sugar impact. Contains 27.7g carbs, 1.4g fiber, 4.3g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 141.0g serving

Brooklyn blackout cake ice cream, brooklyn blackout cake contains 39.0g of carbs, 33.0g of sugar, 6.0g of protein, 22.0g of fat, and 2.0g of fiber per 141.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 39.0g
Sugars 33.0g
Fiber 2.0g
Protein 6.0g
Fat 22.0g

Estimated Blood Sugar Response

BSI Score:
72

Brooklyn blackout cake ice cream, brooklyn blackout cake contains 27.7g of carbs, 23.4g of sugar, and 1.4g of fiber per 141.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 141.0 Gg

Calories 360

% Daily Value*

Total Fat 22.0g 28%
Saturated Fat 14.0g 70%
Trans Fat 0.5g

* Some fat components may not be available in USDA data

Cholesterol 80.4mg 27%
Sodium 104.3mg 5%
Total Carbohydrates 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 33.0g

* 4.0g of carbohydrates not detailed in USDA data

Protein 6.0g 12%
Calcium 149.5mg 11%
Iron 1.8mg 10%
Potassium 280.6mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM, MILK, CANE SUGAR, NONFAT MILK, CAKE PIECES [SUGAR, WHEAT FLOUR, COCONUT OIL, NATURAL COCOA, PASTEURIZED EGGS, WATER, BROWN SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), BAKING SODA, NATURAL FLAVOR, SALT], FUDGE PUDDING (WATER, SUGAR, NON-ALKALIZED COCOA, CORNSTARCH, NATURAL FLAVORS, SALT, CITRIC ACID), COCOA, LOCUST BEAN GUM.

How People Feel

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Vitamins & Minerals

Minerals

Calcium 11% DV
Iron 7% DV
Potassium 6% DV
* % Daily Values based on 2,000 calorie diet

Compare this against

Ingredient Type Found In This Product
🫧 Fat
OIL*
🌿 Natural
CHEESE CREAM EGG MILK SALT SEA SALT
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Brooklyn Blackout Cake Ice Cream, Brooklyn Blackout Cake based on its ingredients and effects on blood sugar levels.

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural
🌿 Natural

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Dean Foods Company
Data Source Branded
Data Quality Score 71/100
Quality Tier Medium
USDA Food Record ID 2014439

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management