Chocolate

Blood Sugar Impact of Gray And Smoked Salt Caramels In Dark & Milk Chocolate

Gray And Smoked Salt Caramels In Dark & Milk Chocolate
12

Gray And Smoked Salt Caramels In Dark & Milk Chocolate has a BSI score of 131.1, indicating high blood sugar impact. Contains 66.7g carbs, 0.0g fiber, 0.0g protein per serving. Consider portion size and individual response when planning meals.

Grams
per serving

Key Nutrients

Per 9.0g serving

Gray and smoked salt caramels in dark & milk chocolate contains 6.0g of carbs, 4.0g of sugar, 0.0g of protein, 2.0g of fat, and 0.0g of fiber per 9.0g serving. These nutrients directly impact blood sugar levels and overall nutritional value.

Nutrient Amount
per serving
Carbs 6.0g
Sugars 4.0g
Fiber 0.0g
Protein 0.0g
Fat 2.0g

Estimated Blood Sugar Response

BSI Score:
12

Gray and smoked salt caramels in dark & milk chocolate contains 66.7g of carbs, 44.4g of sugar, and 0.0g of fiber per 9.0 Gg serving. This chart shows the estimated blood sugar curve based on these nutritional factors. This data is an estimate intended for educational purposes only.

Medical Disclaimer: This blood sugar response estimate is intended for educational purposes only and is not medical advice.

Our Methodology: We calculate blood sugar impact using nutritional data including carbohydrates, sugars, fiber content, and food processing factors. This proprietary algorithm estimates timing and magnitude of blood sugar response based on established glycemic research.

Important: Individual responses vary significantly based on metabolism, medication, activity level, and overall health. This tool cannot replace professional medical advice, glucose monitoring, or consultation with your healthcare provider.

Community Blood Sugar Response

Real people share how this food actually affected their blood sugar levels.

Serving size 9.0 Gg

Calories 45

% Daily Value*

Total Fat 2.0g 3%
Saturated Fat 1.5g 8%
Trans Fat 0.0g

* Some fat components may not be available in USDA data

Cholesterol 5.0mg 2%
Sodium 10.0mg 0%
Total Carbohydrates 6.0g 2%
Dietary Fiber 0.0g 0%
Total Sugars 4.0g

* 2.0g of carbohydrates not detailed in USDA data

Protein 0.0g 0%
Calcium 0.0mg 0%
Iron 0.0mg 0%
Potassium 14.0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

INGREDIENTS:

CREAM* (MILK), CANE SUGAR*, DARK CHOCOLATE* (COCOA BEANS, CANE SUGAR, COCOA BUTTER, SOY LECITHIN, VANILLA), MILK CHOCOLATE* (CANE SUGAR, COCOA BUTTER, FULL-FAT MILK POWDER, COCOA BEANS, SOY LECITHIN), TAPIOCA SYRUP*, BUTTER* (SWEET CREAM [MILK]), LEMON JUICE*, VANILLA EXTRACT*, SALT.

How People Feel

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Vitamins & Minerals

Minerals

Potassium 5% DV
* % Daily Values based on 2,000 calorie diet

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Ingredient Type Found In This Product
🫧 Fat
OIL*
* Note: Items marked with an asterisk (*) indicate ingredients that were detected as containing this ingredient rather than being an exact match.

Food Tags

These tags help categorize Gray And Smoked Salt Caramels In Dark & Milk Chocolate based on its ingredients and effects on blood sugar levels.

Medical Disclaimer: These are diet tags generated automatically. We do our best to make sure they're accurate, but please double-check important dietary information. Always consult with your healthcare provider for medical advice related to your specific dietary needs.

Diet Compatibility

Blood Sugar Impact Tags

Ingredient Tags

🫧 Fat

Information about this food's data source, quality, and naming in the USDA database.

About Our Food Data

All nutritional data comes from the USDA Food Database. Some branded products contain self-reported information that may not be perfectly accurate. Food details are inherently difficult to measure precisely, so we do our best to provide reliable information and use the data quality score below to help you assess accuracy.

Brand Fran's Chocolates, Ltd.
Data Source Branded
Data Quality Score 67/100
Quality Tier Medium
USDA Food Record ID 1963010

Frequently Asked Questions

Common questions about this food category and how to use these foods for diabetes management